May 19, 2018 · 1 lb. chicken breast, butterflied ½ tsp. garlic powder ½ tsp. course kosher salt ¼ tsp. ground black pepper ½ cup buffalo hot sauce 4 (6”) Hoagie rolls 4 slices provolone cheese, cut in half ... Use 12 by 12 inch squares of heavy duty foil. Place approximately ½ cup of chopped or sliced vegetables in each pack. Top them with a skinless, boneless chicken breast, and sprinkle on spices, herbs and salt. Drizzle on olive oil, as well as a tablespoon or two of any sauce you choose to use. Get sliced mozzarella cheese from your deli section and be sure to pound the chicken breasts very thin using plastic wrap to cover each one before you get medieval on it. Also, in typical Cheesecake Factory style, their entrée is huge, including two chicken fillets and a giant pile of mashed potatoes on the side. Thin-sliced chicken breasts are delicious when they're seasoned and sauteed for a short burst of time on the stovetop. In the oven, they take about 25 minutes; on the grill, they're done in about 10–20 minutes, depending on their thickness. Seasoned flour adds a crispy crunch before cooking.