Apr 18, 2021 · Chicken: I am using chicken breast for this recipe, sliced in half to get a thinner form.Boneless chicken thighs work as well. Eggs: Two large eggs will be used to help the flour and cornstarch mix to stick to the chicken pieces. Seasoning: Salt and pepper to taste. Olive Oil: Regular or extra virgin works well. Cornstarch and Flour: Besides using it to thicken our lemon sauce, this is my ... Thin Sliced Boneless Skinless Breasts. Split Breasts. Boneless Skinless Breast Strips. Boneless Skinless Small Breast Chunks . Boneless Skinless Large Breast Chunks. Boneless Skinless Tenders. 99% Fat Free Ground Chicken (All White Meat) ... Drumettes. Drumsticks. Whole Chicken. Whole Roasting Chicken. Whole Chicken Cut-Up. Grilling Pack. Backs ... Oct 11, 2019 · The good thing about the fresh boneless skinless chicken breasts from Costco is that they aren't injected with a solution of water, salt, sugar, or anything else. I have found chicken breast cheaper but those had these things injected in them, which I want to avoid anything added. Now you will see the chicken does a percentage of retained water. Jul 26, 2021 · Boneless, skinless chicken is a good option for an easy weeknight meal. Chicken meat pairs well with a range of flavors, and without the skin, it has very little fat. Choose from boneless skinless breast meat, which is white meat, or boneless skinless thigh meat, which is dark. Each has an excellent flavor when it’s baked.