Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary (1633) Barbara Freda ... If this recipe is inappropriate or has problems, please flag it for review. Flag for Review. ... Meanwhile, set the Anova Sous Vide Precision Cooker to 146ºF (63.5ºC). Step 3. Drain and rinse the chicken breasts. ... How Long to Sous Vide Chicken Thighs For. When going for a tender and juicy thigh, they don't need to be tenderized much, if at all. The time range is typically 4 to 6 hours, depending on how tender you want the meat, but you can also pasteurize them by thickness if desired for a quicker cook time.. When you aiming for shreddable chicken thighs, you will want to cook them at a higher ... Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce. Sous Vide Cajun Boneless Chicken Breast with Creamy Pan Sauce . Flavorful Cajun seasoning, cream, and Parmesan cheese are the stars in this dish, as is the incredibly juicy chicken that results from cooking sous vide. Traditionally you need to cook chicken to 165 degrees F (74 ... Oct 22, 2021 · Ingredients for Sous Vide Fennel Fondant . For the Fennel; 1 fennel; Chicken stock or vegetable stock, simmered down to 1/4 of the original volume, about 2 tablespoons per fennel bulb