Cook until al dente. Drain well. Advertisement. Step 2. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached. Step 3. Feb 04, 2019 · Garlic Butter Shrimp Scampi Recipe - Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect! Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes. Step 3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly. Step 4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. This quick scampi is perfect over pasta or by itself with fresh-squeezed lemon. It serves 2 as a main course and 4 as an appetizer; and it's easy to double for a crowd. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain. Meanwhile, season the shrimp with salt. Mar 28, 2014 · Shrimp scampi is supposed to be buttery and lemoney with a hint of white wine. This taste like the spiciest dish you can order at an Indian restaurant. I just wasted so many ingredients on a dish I can’t eat. Imagine if I’d given a bite to my child without tasting it first. He would literally be crying this is so spicy. 0/5 stars. Directions. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Jun 12, 2019 · You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the finished dish with chopped fresh parsley and Parmesan cheese. On the side, serve a crisp and garlicky Caesar salad or freshly steamed vegetables for a dash of green. For dessert, try bowlfuls of Neapolitan ice cream to continue the theme. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. Feb 22, 2017 · Whisk grated garlic, salt, and 1 Tbsp. oil in a medium bowl. Add shrimp, toss to coat, and chill, uncovered, at least 30 minutes and up to 1 hour.