This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand. Wonderful recipe! I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs so I substitute with crushed Triscuit crackers to get the nutty crunchy taste). I stuffed my chicken with this mixture put it in a baking pan covered it with foil and baked @ 350 for 30 min- then I uncovered the chicken poured the sauce over it and baked it for 25 min.- then finally I topped the chicken with a slice of mozzarella and baked 10 min until cheese melted.